Canada's top bartenders and mixologists share their tips for making the perfect cocktails at home.
Our Quench Live series continues! New episodes are added each week, including yesterday's chat with Quench Wine Editor Gurvinder Bhatia. Watch them all in our Youtube playlist and keep an eye on our Facebook page for new episode.
Is it shaken or stirred? It depends on the cocktail. Bartender Jeff Carroll, from Carroll & Co, helps us figure... The post Mix: When to Shake a cocktail appeared first on Quench Magazine.
Trends in the food industry, like all industries, come and go. From Jello salads and made for TV dinners, to... The post Food trends explained: Q&A with Christine Couvelier appeared first on Quench Magazine.
Over the last few weeks, we’ve shared recipes from four of the five Top Chef Canada judges. Head Judge Mark... The post Pickled spring vegetables from Top Chef Canada’s Mijune Pak appeared first on Quench Magazine.
With Top Chef Canada’s eighth season well underway, we’re excited to try the next recipe from the Top Chef judges. ... The post Top Chef Canada’s Janet Zuccarini makes Cavolo Nero Kale Salad appeared first on Quench Magazine.
Top Chef Canada’s eighth season premiered this past Monday (April 13). Now that we’ve gotten into the competitive spirit, it’s... The post Farinata recipe from Top Chef Canada’s Chris Nuttall-Smith appeared first on Quench Magazine.
Top Chef Canada’s eighth season premiers in just two days (on April 13). Last week, we tested out a recipe... The post Top Chef Canada’s Eden Grinshpan shares her Sugar Snap Peas and Mint Salad recipe appeared first on Quench Magazine.
Top Chef Canada, the country’s favourite culinary competition, returns for its eighth season on April 13. Twelve talented culinary competitors... The post Top Chef Canada’s Mark McEwan has a spring-inspired recipe appeared first on Quench Magazine.
Expert contributors offer the top food and wine trends, in an easy-to-understand language for those who savour the world.
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