Ever since our first issue of Quench, we've continued the hunt for the best in food and drink. Below are our newest finds, as well as some gems from our archives. Keep an eye on our website this month for more.
With summer in full swing, it’s the perfect time to sip some sangria in the sun. Why not stray away... The post 5 unique sangria recipes to try this summer appeared first on Quench Magazine.
Episode 2: Excellent edible adventures starring TS Epicure & the Travelling Foodies By Tod Stewart Ed. Note: We appreciate that... The post Episode 2: Excellent edible adventures starring TS Epicure & the Travelling Foodies appeared first on Quench Magazine.
The 4 Origins Brewing Co. in Montreal sits across from a park on the Lachine Canal. Downtown’s skyscrapers jut out... The post 4 Origins Brewing Co: Montreal’s new hoppy place appeared first on Quench Magazine.
Availing oneself to a comprehensive selection of top-flight sake in Canada can, at times, be tricky, and lately it’s been... The post A sake tasting you can enjoy at home appeared first on Quench Magazine.
Did you know there is a right and wrong way to use ice in cocktails? Read more to become the resident ice expert.
After decades of being used, abused and generally misunderstood, is BC Riesling finally getting the respect it deserves?
El Dorado's gold is no myth. It just comes in liquid form. Start a gold hunt of your own here.
Alana Nogueda from Toronto’s Shameful Tiki shows us how to make the perfect Mai Tai. A perfect drink for the summer.
Expert contributors offer the top food and wine trends, in an easy-to-understand language for those who savour the world.
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