Ever since our first issue of Quench, we've continued the hunt for the best in food and drink. Below are our newest finds, as well as some gems from our archives. Keep an eye on our website this month for more.
As much as it was a “bummer summer” for many of us, it nevertheless managed to blow by rather quickly.... The post Drink recommendations to ease you into fall appeared first on Quench Magazine.
I don’t know about you, but as soon as I see one leaf change colour, I spiral into an autumnal... The post Pumpkin lovers, turn your jack-o-lantern into a jack of all trades appeared first on Quench Magazine.
If you’re like me, food is generally something that comes from stores. You make a list (or not), you shop,... The post 4 Foraging tips to fill your plates this fall appeared first on Quench Magazine.
The labels are different but there is one shade that stands out: very pale peach. Most people associate this beautiful... The post All the shades of pink beyond Provence appeared first on Quench Magazine.
This year’s annual Harvest Seminars, hosted by not-for-profit organization Femmes du Vin, aren’t going to be your typical wine event.... The post Harvest Seminars go virtual with Femmes du Vin appeared first on Quench Magazine.
2020 would have been the 26th year for the Ontario Wine Awards. Unfortunately, COVID-19 put the usual rigorous judging of... The post 2020 Ontario Wine Awards: Sparkling Wine of the Year appeared first on Quench Magazine.