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5 BAKING APPLES TO USE

October, with the colourful leaves and many fall-themed holidays, is typically seen as the month of harvest. When it comes to apples, it is definitely true! In fact, these last few weeks of October are our last change to stock up on the juicy, tart, sweet, delicious flavours of fresh orchard-picked apples. 

Our writers have researched the best apples to use in your baking projects (essential, now that much of Canada is heading indoors for the long haul), so you can pick the exact right apples when you're at the orchard. They've also provided a few tips on how you can make your apple-picking day-trip into a fun, even romantic, event! 

When you're back home, warming up under the blankets and ready to relax, open up a bottle of wine that'll chase away the autumn chill (you'll find Tod Stewart's suggestions in Bite Size below.) 

BITE SIZE
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A taste of this week's must reads

FOOD + LIVING
It’s a date! Make it apple picking & baking

A visit to the apple orchard is a must for fall! Laura Dicker shares a few tips on how to make your apple picking day a fun date with your special someone... capped off with delicious apple muffins!

WINE + DRINKS
Wine recommendations to ease you into fall

Summer managed to blow by rather quickly. Too quickly. Tod Stewart shares his wine recommendations that will add necessary warmth to ease you comfortably into fall.

Albariño is defining Galacia and beyond
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Self-care tips to stay sane during the pandemic
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Ceder’s distilled non-alcoholic gin is the alt-gin of Sober October
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