Clear medium-deep gold. Medium-intensity nose of orange, and grapefruit and lime peel drizzled with a lot of caramel. Medium-bodied, bone-dry but grapey and fruity, with a hint of pine nuts on the finish. Good acidity provides structure for this unusually elegant Muscat. Drink up.
Floral and red-berried aromas pop from this rose-coloured blend of Merlot, Cabernet Franc, Gamay and Pinot Noir. Flavours of sweet strawberry, raspberry and candy apple splash the juicy palate. Serve well chilled with spicy barbecued fare.
Dark ruby. Soft spices, blackberries, slightly jammy on the nose with well-integrated oak. Richly textured, full-bodied and well balanced, it tastes ripe yet fresh with finely grained tannins. Ready to drink.
Precise and focused with fresh notes of green apple, honey and fresh bread. Linear and bright with a lifted acidity on the finish. 40% Chardonnay, 40% Pinot Noir and 20% Pinot Meunier.
This medium weight blend of Assyrtiko and Sauvignon Blanc possesses a bouquet of flowers, melon, minerals and lime, as well as hints of honey and tropical fruit. There is very good length as well as a crisp personality. Pair it with chilled Alaskan king crab and lemon for a delectable experience.
A blend of Pinot Meunier (60 percent) with Pinot Noir sports definite, appealing ‘Pinosity,’ as Ben Stewart used to say. Aromas of red berries with mineral hints before a herb, rhubarb and gently savoury toned, lightly juicy palate with a hint of zest to finish.
Here is a solid, multi-versatile, food friendly, and most importantly, great value SB. Fruit salad, passion fruit, grapefruit, grass and lime are built on a frame of crisp acidity. There is very good length as the fruit echoes on the finish.