Having lived on the West Coast of Canada all her life, Rebecca made the move from Vancouver to Victoria, BC in 2004 to pursue her love of fine food and expressive portraiture. A food and lifestyle photographer, her work can be defined by capturing the heart of the person (or the artichoke) with creative passion. Rebecca reads (and writes) cookbooks like novels, aiming to bring the reader into the restaurant, into the recipe, into the dish, with both her stories and her photographs.