A premier prix fixe culinary experience

Featuring local chefs and special guests, mouth-watering menus and signature events.

tasty

tasty

Events

Wharf and Feather signature culinary event

Wharf & Feather x DaiLo

Wednesday March 27, Seating at 5:30 pm

Wharf & Feather welcomes Chef Nick Liu of Toronto restaurant DaiLo to co-create a dinner highlighting new Asian flavours. Enjoy old favourites with new ideas and local ingredients.
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Duck

Black Dog Tavern x The Royal Hotel x Ontario Cidermakers

Monday March 4, Seating at 6:30 pm

Black Dog Tavern hosts a culinary evening that pairs a delectable surf and turf menu with carefully curated Ontario ciders from Collingwood to Prince Edward County.
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spaghetti

HEIST Restaurant and Wine Club x Enoteca Sociale

Thursday February 29, seatings begin at 5 pm

HEIST Restaurant & Wine Club creates a wonderful evening of Roman cuisine complemented by fine wine, with the help of guest chef Kyle Rindinella, of Toronto’s Enoteca Sociale.
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Miss Bāo Restaurant + Cocktail Bar x The Pine & Mockingbird

Miss Bāo Restaurant + Cocktail Bar x The Pine & Mockingbird

Monday February 26, seatings 5:30 pm and 8:15pm

Miss Bāo hosts a special Chinese Lantern Festival culinary event with Collingwood chef Jeremy Austin of The Pine. Experience innovative cuisine that marks the end of the lunar New Year celebrations.
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Secret Garden Inn Rock the Casbah signature event

Secret Garden Inn Rock the Casbah a Moroccan culinary experience

Wednesday February 7, seatings begin at 5:30 pm – onward. Last seating at 8 pm.

The Secret Garden Inn welcomes you to “Rock the Casbah,” a special five-course feast, marrying the flavours of Morocco with the inn’s signature fondue experience.
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Mesa Fresca

Mesa Fresca x La Condesa

Sunday February 4, seatings between 11 AM and 4 PM

Mesa Fresca partners with guest chefs from La Condesa. Explore the flavours of Mexico in this four-course feast. A mezcal tasting and local beer and wine complement your meal.
Learn more
Wharf and Feather signature culinary event

Wharf & Feather x DaiLo

Wednesday March 27, Seating at 5:30 pm

Wharf & Feather welcomes Chef Nick Liu of Toronto restaurant DaiLo to co-create a dinner highlighting new Asian flavours. Enjoy old favourites with new ideas and local ingredients.
Learn more
Duck

Black Dog Tavern x The Royal Hotel x Ontario Cidermakers

Monday March 4, Seating at 6:30 pm

Black Dog Tavern hosts a culinary evening that pairs a delectable surf and turf menu with carefully curated Ontario ciders from Collingwood to Prince Edward County.
Learn more
spaghetti

HEIST Restaurant and Wine Club x Enoteca Sociale

Thursday February 29, seatings begin at 5 pm

HEIST Restaurant & Wine Club creates a wonderful evening of Roman cuisine complemented by fine wine, with the help of guest chef Kyle Rindinella, of Toronto’s Enoteca Sociale.
Learn more
Miss Bāo Restaurant + Cocktail Bar x The Pine & Mockingbird

Miss Bāo Restaurant + Cocktail Bar x The Pine & Mockingbird

Monday February 26, seatings 5:30 pm and 8:15pm

Miss Bāo hosts a special Chinese Lantern Festival culinary event with Collingwood chef Jeremy Austin of The Pine. Experience innovative cuisine that marks the end of the lunar New Year celebrations.
Learn more
Secret Garden Inn Rock the Casbah signature event

Secret Garden Inn Rock the Casbah a Moroccan culinary experience

Wednesday February 7, seatings begin at 5:30 pm – onward. Last seating at 8 pm.

The Secret Garden Inn welcomes you to “Rock the Casbah,” a special five-course feast, marrying the flavours of Morocco with the inn’s signature fondue experience.
Learn more
Mesa Fresca

Mesa Fresca x La Condesa

Sunday February 4, seatings between 11 AM and 4 PM

Mesa Fresca partners with guest chefs from La Condesa. Explore the flavours of Mexico in this four-course feast. A mezcal tasting and local beer and wine complement your meal.
Learn more

Restaurants

Find your favourite places to eat during Kingstonlicious. Explore participating restaurants, cafes, and breweries.

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$75 AquaTerra

AquaTerra

A four-course feast with suadero, a fig board, harissa-glazed pork, and de leche tart. Available daily, Feb. 18–March 31.

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$40 Atomica sweet flatbread dessert

Atomica

Roasted beet dip, chicken caprese skewers, and sweet flatbread for dessert. Dine-in Fri to Sun, 5 pm to close. Available Feb 23–March 31.

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$60 Black Dog Taver's calamari appetizer, lamb ragout on pappardelle, and coffee/toffee bread pudding

Black Dog Tavern

Fried calamari appetizer, lamb ragout on pappardelle, and coffee/toffee bread pudding. Dine-in Fri to Sun, 5 pm to close. Available Feb 23–March 31.

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$60 Chez Piggy

Chez Piggy

A rotating weekly menu of global-inspired dishes with fresh local ingredients. Dine-in Sun– Thurs. Available Feb 18–March 28. 

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$25 Classics Tea Loung's dim sum

Classics Tea Lounge

Choice of two menus: selection of dim sum or sweet and a sour chicken combo for two. Dine-in Mon – Sun. Available Feb 18–March 31. 

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$25 CocoaBistro bubble bar and bark/brittle

Cocoa Bistro

Handmade chocolate to share: choose one milk or dark chocolate bubble bar and one bark or brittle. In-store Tues - Fri, 10 am to 6 pm, Sat, 10 am - 5 pm. Available Feb 20 - March 31.

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$25 Collective Joy Farm crisp artisanal crackers, pea shoot pesto, and organic microgreens

Collective Joy Farm

A snackable package to share, featuring crisp artisanal crackers, pea shoot pesto, and organic microgreens. Available in-store Tues–Sat, 10 am–5 pm and online.

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$40 Daft Brewing two sandwiches/dogs and beer

Daft Brewing

Choose two beers and two sandwiches/dogs, including the Reuben, grilled cheese, and pizza dog. Dine-in Mon–Sun. Available Feb 19–March 31.

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$60 Dianne's shrimp skillet

Dianne’s Fish Shack & Smokehouse

Pacific shrimp skillet, beef barbacoa quesadillas, and warm apple pie with vanilla gelato. Dine-in Fri–Sun, 5 pm to close. Available Feb 23–March 31.

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Kingston Food Tours

Enjoy tastings at some of Kingston’s best restaurants. Plus an insider’s perspective on the city’s history and culture. Take a walking food tour of downtown Kingston.

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Food tours people at a table

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