In this comprehensive guide, food allergy expert Janice Vickerstaff-Joneja, PhD, RD,
sheds light on the latest science behind food allergies and intolerances as well as
practical suggestions for their management.—Academy of Nutrition and Dietetics
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Inclusion of any material in this section does not imply endorsement by the Society for Nutrition Education and Behavior. Evaluative comments contained in the reviews reflect the views of the authors. Review abstracts are either prepared by the reviewer or extracted from the product literature. Prices quoted are those provided by the publishers at the time materials were submitted. They may not be current when the review is published. Reviewers receive a complimentary copy of the resource as part of the review process.
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© 2013 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.
