Lee was assisted by Linda Smith, ATTFE College tutor. Together they cooked Grilled chicken breasts with ratatouille and steamed rice along with blueberry, apple and orange parcels.
Dave Marshall, chef at Porter House Barlows, was on hand to help both teams with cooking skills and to share budgeting ideas, suggestions and tips. Simon Martin, Vice Principal at ATTFE College did a stunning job of comparing the whole event sharing food waste statistics and the need to develop cooking skills to prevent such food wastage.
The judging team was made up of ATTFE College and Sutton Community Academy learners who did a sterling job of tasting the food and then voting for their favourite. A genuine draw was achieved.
This fun event shone a spot light on how to cook healthy food on a budget. Anyone wishing to join an ATTFE College cookery course should please phone 07724257141 and leave their name and number to receive a call back by a member of the team. All cookery food resources are provided free upon enrolment.
Lee Anderson Column: Stamping out food poverty using education is best way | Mansfield and Ashfield Chad
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