DRINKING CHOCOLATE
Made the old way–just chocolate, water, and spices served frothy in a bowl.
MAYAN DRINKING CHOCOLATE
served in a traditional bowl or to go
EUROPEAN STYLE
gently softened with milk
LION’S WALTZ
white chocolate with maple
COFFEE
CHOCOLATE ESPRESSO OR
CHOCOLATE LATTE
Mayan or European Drinking Chocolate with espresso
COFFEE OR ESPRESSO
Brazil Red Catuai from Clarena’s Coffee
LATTE
espresso with milk or oat milk
FLAVORED LATTE
select a housemade syrup
TEA
GAIWAN OR MATCHA SERVICE
choose from our selection of rare tea
HOUSE TEA
Montagne Bleue, Ceylon, Rooibos, or Kukicha
TEA LATTE
CHOCOLATE CHAI
Drinking chocolate, milk, & chai spices
MATCHA LATTE
Usucha-style Matcha with vanilla and milk or oat milk
CHOCOLATE SERVICE
Chocolatier’s selection of tasting chocolates and bonbons served with drinking chocolate.
SERVICE FOR 2 or more
BAKING & PASTRY
ZEN BROWNIE
flavor changes weekly
COOKIES AND PASTRIES
as we choose to make them
MALLORCA SANDWICH
A house-made buttery-rich PUERTO RICAN bun served toasted and topped with confectioner’s sugar.
We serve it straight-up, or as a sandwich with aged Serrano ham, Spanish Mahon cheese, a splash of maple, and a touch of dark chocolate.
CROISSANTS
WE BAKE croissants (usually) the 3rd Saturday of each month.
They almost always sell out in advance, so it’s best to reserve ahead. When you check out, please select SHOP PICK UP as your delivery method. You can pick up your croissants any time between noon and 7pm on croissant day.
Important. We think most of what we make is pretty tasty. If we haven’t heard from you and you don’t pick it up by the end of the reserved day, we’ll consider it a gift from you to us and we’ll eat it with great satisfaction.