It’s best to reserve ahead, as we nearly always sell out in advance. We’ll be making Traditional, Chocolate, Almond, and Kouignette (croissant sticky bun in whatever flavor inspires us.) We open at noon on Croissant Days.
It’s best to reserve ahead, as we nearly always sell out in advance. We’ll be making Traditional, Chocolate, Almond, and Kouignette (croissant sticky bun in whatever flavor inspires us.) We open at noon on Croissant Days.