Featured Articles
Infographics | More... |
Are pesticide residues on food something to worry about?
In 1962, Rachel Carson’s Silent Spring drew attention to pesticides and their possible dangers to humans, birds, mammals and the ...
Most Popular
- Is tilapia a human-made freak that we should avoid — or an evolutionary rockstar?
- Viewpoint: The organic food industry is a $180 billion marketing fraud
- Avian flu virus detected in raw milk from infected dairy cows. Are we in danger of it spreading to our food supply?
- Viewpoint: ‘If we follow science, organic food loses its apparent advantages’ — Harvard professor debunks organic produce myths
- Don’t believe the hype: Organic produce is not healthier than conventionally-grown fruit and vegetables
- Climate change agriculture: GM crops, no-till farming and judicious use of glyphosate and other herbicides help address disruptions, Canadian study finds
- How IARC and other ‘independent’ global cancer assessment agencies can distort the public’s understanding of the risks of cancer
The GLP Library contains over 37,000 articles—it is among the largest online repositories of articles about science communication.