Healthy Eating Habits for Age-Related Macular Degeneration

Medically Reviewed by Melinda Ratini, MS, DO on April 23, 2023
5 min read

Your food choices won’t bring your eyesight back. But healthy eating, along with quitting smoking and taking doctor-recommended dietary supplements, may be able to help you see better for longer. 

According to Ron Adelman, MD, MPH, director of Retina and Macula Service at Yale School of Medicine, people with age-related macular degeneration (AMD) should 

load up on green leafy vegetables and try to get omega-3 fatty acids from at least two servings of fish per week. 

“But the recommendation isn’t always so strict,” Adelman says. “We try to find food choices that fit in with the lifestyle of the person. Many times, a dietitian can help people find something that actually tastes good and is good for them.”

Here are more eating insights when it comes to nutrition and age-related macular degeneration. 

Experts agree that people with AMD should eat plenty of colorful fruits and vegetables every day. And the darker, the better. 

“That’s your spinach, kale, blackberries, raspberries, blueberries,” says Michelle Andreoli, MD, an ophthalmologist with Northwestern Medicine Central DuPage Hospital. “The lighter in color the fruit and vegetable, the less antioxidant value it has.” 

You’ll find lots of carotenoids in red, yellow, orange, or dark green fruits and veggies. Carotenoids are chemicals that give plants their color, but they’re also antioxidants that may guard against vision damage caused by AMD. 

In particular, leafy green vegetables (like spinach and kale) are high in the antioxidants lutein and zeaxanthin. These nutrients are thought to play a vital role in the health of the macula. And studies suggest people with AMD who eat a lot of these two antioxidants are less likely get advanced AMD. 

There isn’t one single green veggie that’s best for eyesight. “Just try to find what you like,” Adelman says. “Somebody may not like broccoli or kale, but they may like Brussels sprouts or a spring green mix.” 

Not sure what to eat? Ask your doctor to refer you to a dietitian who’ll help you come up with eye-healthy meals and snacks. 

And while there isn’t one AMD diet to follow, a Mediterranean-style eating plan can be a good guide. Studies show people with early AMD who eat little red meat but lots of vegetables, whole grains, and nuts are less likely to progress to advanced disease. 

According to the Age-Related Eye Disease Studies, some people with AMD may be able to slow disease progression and vision loss when they take a daily dose of certain vitamins and minerals. You can find this specific mix of nutrients in over-the-counter supplements called AREDS or AREDS 2.

The Age-Related Eye Disease Studies are clinical trials, sponsored by the National Eye Institute, designed to learn more about AMD and how vitamins affect it.

“While either formulation has been shown to be effective, people with a history of tobacco use are recommended to take AREDS 2 because beta-carotene in smokers can increase the risk of lung cancer,” says Sharon Solomon, MD, an ophthalmologist and professor at Wilmer Eye Institute and Johns Hopkins University School of Medicine. 

A daily AREDS or AREDS 2 supplement is generally recommended for people who have yet to progress to late-stage disease. This includes folks with intermediate dry AMD in both eyes or geographic atrophy (an advanced form of dry AMD) or wet AMD in only one eye. The vitamins can’t reverse damage caused by any type of AMD and are typically reserved for people with vision still at a good level, "typically 20/100 or better,” Solomon says. 

There’s some evidence the AREDS formulations may prevent cellular damage to the light-sensitive cells in your macula. This type of vision damage happens most often from dry forms of AMD. But if you get injections for wet AMD in one or both of your eyes, your doctor may still recommend you take the AREDS supplements to lower your chances of future vision loss. But it depends on your current level of vision, Solomon says. 

The best way to know if these supplements are right for you is to talk to your doctor.

Many people with serious vision loss continue to cook. 

“I had a great aunt who was completely blind from macular degeneration who used to make the best Italian lemon knots you’d ever eat,” Andreoli says. “And she did that all by feel.” 

And even with vision loss, many of the healthy foods doctors recommend are easy to prepare. For example, you can eat leafy green vegetables, apples, oranges, or carrots without cooking them. 

But when it comes to foods like fish, “Obviously, most of the time people want to cook that,” Adelman says.

While you may never have trouble making healthy meals on your own, central vision loss can create some cooking confusion. For instance, you may not see the dials on your oven or the buttons on your microwave very well. Tactile stickers and other low-tech fixes may help. 

“Go to the drugstore and buy those little adhesive numbers that you might’ve used when you were making a poster board with your kids in the first grade,” Andreoli says. “With your microwave, you may know you want 1 minute, 2 minutes, or 30 seconds. So put a 1, 2, or 3 and you’ll be able to feel it.” 

Tell your eye doctor if you have trouble seeing clearly in the kitchen. Here are some examples of low-vision cooking aids you can ask about: 

  • Measuring tools with large print and high contrast
  • Cutting boards in light or dark colors
  • A 3D pen that draws in a way you can feel 
  • Long oven mitts
  • Oven rack guards

You may also benefit from: 

  • Kitchen scales that talk
  • Flame retardant oven mitts
  • Tools that measure automatically
  • Devices that beep when liquid fills a cup 

Andreoli often refers people with AMD directly to low-vision rehabilitation services. These are optometrists, occupational therapists, or other health professionals who work with people who have AMD. They’ll help you learn strategies to maximize the vision you have left. 

Before your visit, make a list of any daily challenges or specific hurdles you have to healthy eating. If you have low vision, some things you can get help with include: 

  • Grocery shopping
  • Handling hot food
  • Cooking with the oven or stovetop 
  • Prepping, cutting, or chopping food 
  • Measuring and pouring 
  • How to know if food is fresh

You can find free recipes and low-vision cooking tips online. Some groups that offer resources geared toward people with eye diseases like AMD include: 

  • American Academy of Ophthalmology 
  • American Macular Foundation
  • National Eye Institute 
  • Hadley’s Daily Living Workshops 
  • Living Well With Low Vision by Prevent Blindness

Tell the eye doctor if you or your loved one has trouble seeing websites clearly. 

“Someone at low vision rehab can get them things like iPads or other adaptive devices so if they want to read about resources, they can,” Andreoli says.