Heat before you eat! Frozen breaded chicken products should be cooked to a safe internal temperature of 165 °F on a food thermometer. Insert a meat thermometer into the center and thickest part. Learn more: bit.ly/3A2ScUW #foodsafety
Partnership for Food Safety Education
Consumer Services
Arlington, VA 3,929 followers
The 2023 Consumer Food Safety Education Conference is live! ~ cfsec.org
About us
The Partnership for Food Safety Education (PFSE) delivers trusted, science-based behavioral health messaging and a network of resources that support consumers in their efforts to reduce risk of foodborne illness. The Partnership is the creator and steward of the Fight BAC! consumer food safety education campaign and its core four evidence-based messages of Clean, Separate, Cook and Chill. In 2022 the Partnership recognizes the 25th anniversary of its founding as a public-private collaboration to support consumers. The Partnership unites representatives from industry associations, professional societies in food science and nutrition, consumer groups, the United States Department of Agriculture, and, from the Department of Health and Human Services, the Centers for Disease Control and Prevention, and the Food and Drug Administration, to educate the public about the importance of safe food handling to good health. More information about the Partnership can be found at www.fightbac.org. Stakeholders are urged to join the Partnership's free weekly E-card list by signing up at www.fightbac.org.
- Website
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http://www.fightbac.org
External link for Partnership for Food Safety Education
- Industry
- Consumer Services
- Company size
- 2-10 employees
- Headquarters
- Arlington, VA
- Type
- Nonprofit
- Founded
- 1997
- Specialties
- national convenor, forum for identifying problems and priorities, information services for field-based educators, private-public sector partners, food safety education resources, middle school curriculum, food, and recipes
Locations
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Primary
Get directions
2345 Crystal Drive
Suite 800
Arlington, VA 22202, US
Employees at Partnership for Food Safety Education
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Britanny Saunier
Executive Director at Partnership for Food Safety Education
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Heather Harter, M.S.
Experience in providing strategic direction to help organizations improve their mission effectiveness and financial stability through marketing and…
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Shawnte Loeri
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Bishnu BHandari
Dy Director at Partnership for Food Safety Education
Updates
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USDA says our meat supply is safe from #avianflu. Continue practicing #foodsafety steps: (1) Wash hands & surfaces (2) Prevent cross-contamination (3) Cook meat to safe internal temps using a food thermometer (4) Refrigerate food at 40 °F or below. Learn more: bit.ly/3DjenZg
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Breaded, stuffed chicken products may look already cooked — but don't be fooled! Read the package labels carefully and follow all cooking instructions. Learn more: bit.ly/3uW1nbu #foodsafety
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With the help of partners like Kroger and MilliporeSigma, we work with scientific and communications experts to develop concise, actionable food safety education materials for families. Learn more: fightbac.org #foodsafety
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Do you communicate nutrition and #foodsafety information with adults aged 65 and over? During this free webinar, learn about focus group research on older adults' knowledge, attitudes, and behaviors. Register here: fightbac.org/events #webinar #CEUs
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It's Teacher Appreciation Week! Thank you health, nutrition and #foodsafety educators for connecting with millions of people each year, and helping them stay healthy through safe food handling and hand hygiene practices. Learn more: fightbac.org #ThankATeacher
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Along with our partner the FMI- The Food Industry Association Foundation, we develop and promote effective education programs to reduce #foodpoisoning risk for families. Learn more: fightbac.org #foodsafety
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Together with partners like Diversey and the International Fresh Produce Association, we work to reduce illness and death from #foodpoisoning in the United States. Learn more: fightbac.org #foodsafety
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Join us for a free webinar where federal experts will share resources and discuss communication strategies for reaching adults aged 65 and over with vital #foodsafety information. Register here: fightbac.org/events #webinar #CEUs
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Be a smart shopper! Plan meals and use shopping lists. Think about what you are buying and when it will be eaten. Check the fridge and pantry to avoid buying what you already have. Learn more: bit.ly/3VTrVFy #foodsafety #foodwaste
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