Let's get down to brass tacks: The menu is changing. Some things are staying, some things are going, and, yes, some of your old comfort favorites will be making special seasonal appearances throughout the year.
And, most importantly, some fantastic, exciting, and totally unique new dishes are coming to town. Did you see that mouth-watering little number up above? That is our new house-made biscuit served up with our house-made bacon jam. Crafted with ingredients totally unique to the Sow's Ear means this is a meal you can't get anywhere else, and we are over the moon excited to share it with you.
What else are we excited about?
"To be honest," Sarah R says, sounding a little surprised with herself as she says it, "I REALLY love the marinated tofu sandwich. I think it's the one I'm most excited about."
So many places have a vegetarian option that’s just phoning it in, like it's just one of their 'normal' sandwiches with all the 'good' stuff removed. We wanted to avoid that kind of lip service at all costs so we crafted a vegetarian (with vegan option) sandwich whose sole purpose in life is to be a vegetarian sandwich. "It’s not a compromise, it's not something you have to settle for. It’s just good, period. Taste-testers who've been like, ‘Okay, I guess i’ll try it…’ come away loving it."
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Still wondering about the 'why' of the menu change? Read on. Sold and already salivating? Scroll down to the end to see the new menu in full...
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